This year I haven’t baked any holiday cookies yet. I have been baking though. Like these donuts, that have been spiced with gingerbread spices – and this
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Baking without yeast? Yes, it is possible! I am super happy to be able to share this recipe with you!
The Christmas mood is happening early for me this year. Usually I end up baking Christmas cookies in a hurried haze, about two days away from Christmas 😉
An easy gluten-free bread without a crazy mix of flours was missing in my bread recipe collection. But here it is! I’ve been baking it a lot of times lately and I love it’s simplicity and great flavour.
It’s about time that I share this delicious recipe with you! I’ve been baking it numerous times and shared it with friends – they all loved it! 🙂
Buckwheat is one of my favourite gluten-free alternatives. And lately I’ve been working on a new bread recipe. So this time I used only buckwheat flour. Plus soy-sauce for the saltiness. It turned out amazing!
The other day I made another batch of my beloved macadamia cashew ‘cream cheese‘. This ‘cheese’ tastes amazing on freshly baked, home-made bread. While I
I already have a few recipes for vegan and gluten-free bread on my blog. But they all contain yeast -so far!
Christmas is over. But that doesn’t mean that one can’t enjoy a Christmassy treat, right?